RESTAURANTS
CHEFS & CATERERS
FOOD BLOGGERS
RECIPES
EVENTS
FOOD & BEVERAGE PRODUCTS
About Us
Black Foodie Finder is a platform that supports black food & beverage entrepreneurs and businesses. We are mostly known for our extensive directory of black-owned restaurants, chefs, and catering services in the United States. We're on a mission to give people a taste of the diverse foods of the diaspora that many black cultures have to offer, connect with the people who make that food, and empower the black community by supporting black-owned businesses.
Features
Business
"Cultivating Culture, Cravings, & Community"
Black Foodie Finder was founded with a mission to support and promote black-owned restaurants, chefs, and food entrepreneurs. The idea was born out of the founder's frustration with the lack of representation and visibility for black culinary professionals in the food industry. Recognized the need to create a platform that not only showcases the talents and unique flavors of black chefs but also offers a way for foodies to easily find and support black-owned businesses in their community.The Black Foodie Finder brand is built on the values of community, diversity, and creativity. The platform provides a space for black food entrepreneurs and chefs to connect, collaborate, and showcase their culinary creations. It also offers a range of services, including a directory of black-owned restaurants and food businesses, chef profiles, recipe sharing, and professional chef services. Black Foodie Finder is committed to promoting diversity and inclusivity in the food industry and supporting the growth and success of black-owned businesses.Through its platform, Black Foodie Finder has become a leader in the food industry, promoting and celebrating the unique flavors and culinary traditions of black chefs and entrepreneurs. The brand has built a loyal community of foodies who share a passion for discovering new flavors and supporting black-owned businesses. Black Foodie Finder is more than just a platform; it is a movement to uplift and empower black culinary professionals and create a more inclusive and diverse food industry.